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Medieval History for Dummies by Is your knowledge of The Crusades less than tip-top? Maybe you're curious about Columbus, or you're desperate to read about the Black Death in all its gory detail? Whatever your starting point, this expert guide has it all - from kings, knights and anti-Popes, to invasion, famine, the Magna Carta and Joan of Arc (and a few rebellious peasants thrown in for good measure!). Get ready for a rip-roaring ride through the political, religious and cultural life of the Middle Ages, one of the most talked-about periods in history. Medieval History for Dummies includes: Part I: The Early Middle Ages Chapter 1: The Middle Ages: When, Where, What, Who? Chapter 2: The end of Rome and the not so 'Dark Ages'. Chapter 3: Angles, Saxons and Feudalism. Chapter 4: The Carolingians grab their chance. Chapter 5: Charlemagne - A new empire is born. Part II: The Making of Europe Chapter 6: The (Holy Roman) Empire Strikes Back. Chapter 7: East Meets West: Islam in the Western Mediterranean. Chapter 8: The Vikings: A threat from the north. Chapter 9: Schism: The Church splits itself in two. Chapter 10: The Normans: The 'real' Middle Ages begin. Part III: 'Holy War': Crusading at home and abroad. Chapter 11: Crusade: A call to arms. Chapter 12: The First Crusade Chapter 13: England vs France & Pope vs Emperor Chapter 14: The Second Crusade & The 'Crusades at Home' Chapter 15: Richard vs Saladin: The Third Crusade Chapter 16: The later Crusades and other failures. Part IV: Parliament, Priories, Provisions & Plague Chapter 17: John, Henry, Rudolf & Edward. Chapter 18: Monks & Merchants: The new power brokers Chapter 19: The Papacy on Tour: Avignon and the Anti-Popes Chapter 20: 'God's Judgement?': The Black Death Part V: The End of the Middle and the start of discovery. Chapter 21: One Hundred Years of War Chapter 22: The Peasants are Revolting Chapter 23: Agincourt, Joan of Arc & the French recovery Chapter 24: Columbus & The New World Part VI: The Part of Tens Chapter 25: Ten Rubbish Kings Chapter 26: Ten Curious Medieval Pastimes Chapter 27: Ten Great Castles Chapter 28: Ten People Who Changed The World Chapter 29: Ten Great Books (To read next)
Medieval Tastes by In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes––both culinary and cultural, from raw materials to market, and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.
The Medieval Kitchen by We don't usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. nbsp; Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.
Locus Amoenus : Gardens and Horticulture in the Renaissance by Locus Amoenus provides a pioneering collection of new perspectives on Renaissance garden history, and the impact of its development. Experts in the field illustrate the extent of our knowledge of how the natural world looked and how humans related to their environment. A ground-breaking collection of new perspectives on garden history Essays demonstrate the extent of our knowledge of how the natural world looked and how humans related to their environment The book's broad coverage includes botany and herbals, literary reflections of changing ideas of landscape and nature, and human's place within it Contributors come from a wide range of experts, including archaeologists, scholars and the librarian and archivist to the Royal Horticultural Society Reflects the growing emergence of this field, which has been assisted both by archaeology and ideas from green studies and environmental criticism. Richly illustrated throughout.
Family Life in the Middle Ages by Mitchell takes a regional approach in exploring the lives of families in the Middle Ages. Starting with the late Roman families the first five chapters explore the roles of family members defined by tradition and law, what constituted a legal marriage and a family, to whom the children belonged, and who was included in the extended family. The remaining chapters delve into daily family life - homes of various social classes and the division of labor, both maintaining the home and family-based labor such as agriculture, banking, manufacturing of goods, and mercantile activity. Religious cultures of the medieval world varied but all often included oblation of children to monasteries, religious ceremonies for life stages, and family obligations in the religious culture. Birth, death and inheritance all affected the family and new families were often formed from previous generations and defunct family lines. Non-traditional families included family structures advocated by heretical groups - the Cathars and the Beguines, families created without marriage - concubinage relationships, and those that developed as a result of social and environmental stresses - the Black Death, war, and natural disasters. Perfect for students studying the Middle Ages and medieval life, this work provides a clear and engaging narrative on the day-to-day lives of the family. Reference resources include a timeline, sources for further reading, photographs and an index. Volumes in the Family Life Through History series focus on the day-to-day lives and roles of families. The roles of all family members are defined and information on daily family life, the role of the family in society, and the ever-changing definition of the term family' are discussed. Discussion of the nuclear family, single parent homes, foster and adoptive families, stepfamilies, and gay and lesbian families are included where appropriate. Topics such as meal planning, homes, entertainment and celebrations, are discussed along with larger social issues that originate in the home like domestic violence, child abuse and neglect, and divorce. Ideal for students and general readers alike, books in this series bring the history of everyday people to life.Need help with research or library resources? Get help from Valencia College librarians at Ask-a-Librarian.
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Medieval Cities by Nearly a century after it was first published in 1925, Medieval Cities remains one of the most provocative works of medieval history ever written. Here, Henri Pirenne argues that it was not the invasion of the Germanic tribes that destroyed the civilization of antiquity, but rather the closing of Mediterranean trade by Arab conquest in the seventh century. The consequent interruption of long-distance commerce accelerated the decline of the ancient cities of Europe. Pirenne challenges conventional wisdom by attributing the origins of medieval cities to the revival of trade, tracing their growth from the tenth century to the twelfth. He also describes the important role the middle class played in the development of the modern economic system and modern culture. Featuring a new introduction by Michael McCormick, this Princeton Classics edition of Medieval Cities is essential reading for all students of medieval European history.
Merchant Writers by The birthplace of Boccaccio, Machiavelli, and the powerful Medici family, Florence was also the first great banking and commercial centre of continental Europe. The city’s middle-class merchants, though lacking the literary virtuosity of its most famous sons, were no less prolific as writers of account books, memoirs, and diaries. Written by ordinary men, these first-hand accounts of commercial life recorded the everyday realities of their businesses, families, and personal lives alongside the high drama of shipwrecks, plagues, and political conspiracies. Published in Italian in 1986, Vittore Branca’s collection of these accounts established the importance of the genre to the study of Italian society and culture. This new English translation of Merchant Writers includes all the texts from the original Italian edition in their entirety. Moreover, it offers a gripping personal introduction to the mercantile world of medieval and Renaissance Florence.
Medieval Medicine by This unique examination of medieval medicine as detailed in physician's manuals of the period reveals a more sophisticated approach to the medical arts than expected for the time. Far from the primitive and barbaric practices the Middle Ages may conjure up in our minds, doctors during that time combined knowledge, tradition, innovation, and intuition to create a humane, holistic approach to understanding and treating every known disease. In fact, a singularly authoritative medical source of the period, Lily of Medicine, continued to provide crucial study for students and practitioners of medicine almost four centuries after its completion in 1305. This unprecedented book investigates the extensive capabilities of physicians who relied on practice, observation, and imagination before the supremacy of mechanistic views and technological aids. Medieval Medicine: The Art of Healing, from Head to Toe is a comprehensive look at diseases as they were described, classified, explained, assessed, and treated by doctors of the age. The author methodically compares a dozen encyclopedic manuals in which both the fundamental understanding of healthy functions and the specific response to diseases were summarized, viewing the information through a medieval perspective rather than based upon modern criteria. * Includes translations, available for the first time in English, of original comments and illustrations by physicians of the day * Contains a plethora of additional resources for learning, including 20 black-and-white plates with full references, 5 tables, a glossary of unusual words, a chronology and list of the consulted sources, and an extensive bibliography * Reveals how medieval medical manuals influenced literary, historical, and medical study
Islamic Science and the Making of the European Renaissance by George Saliba follows the rise and fall of the Islamic scientific tradition, and the relationship of Islamic science to European science during the Renaissance.
Biology of Plagues by The threat of unstoppable plagues, such as AIDS and Ebola, is always with us. In Europe, the most devastating plagues were those from the Black Death pandemic in the 1300s to the Great Plague of London in 1665. For the last 100 years, it has been accepted that Yersinia pestis, the infective agent of bubonic plague, was responsible for these epidemics. This book combines modern concepts of epidemiology and molecular biology with computer-modelling. Applying these to the analysis of historical epidemics, the authors show that they were not, in fact, outbreaks of bubonic plague. Biology of Plagues offers a completely new interdisciplinary interpretation of the plagues of Europe and establishes them within a geographical, historical and demographic framework. This fascinating detective work will be of interest to readers in the social and biological sciences, and lessons learnt will underline the implications of historical plagues for modern-day epidemiology.
Plagues, Pandemics and Viruses: From the Plague of Athens to Covid 19 by Pandemics can come in waves—like tidal waves. They change societies. They disrupt life. They end lives. As far back as 3000 B.C.E. (the Bronze Age), plagues have stricken mankind. COVID-19 is just the latest example, but history shows that life continues. It shows that knowledge and social cooperation can save lives. Viruses are neither alive nor dead and are the closest thing we have to zombies. Their only known function is to replicate themselves, which can have devastating consequences on their hosts. Most, but not all, bacteria are good for us. Some are truly horrific, including those that caused the bubonic, pneumonic, and septicemic plagues. And viruses and bacteria are always morphing, evolving, and changing, making them hard to treat. Plagues, Pandemics, and Viruses: From the Plague of Athens to Covid 19 is an enlightening, and sometimes frightening, recounting of the destruction wrought by disease, but it also looks at what man has done and can do to overcome even the deadliest and bleakest of contagions. More than two years in the making, author Heather E. Quinlan was deep into her research and writing when COVID hit. She quickly saw the similarities to plagues from the past. Plagues, Pandemics, and Viruses: From the Plague of Athens to Covid 19 not only covers the history, causes, medical treatments, human responses, and aftermath of the world's biggest pandemics, but it also draws parallels to the present. It chronicles the diseases that have inflicted man throughout the millennia, including … The differences (and similarities) between COVID-19 and other coronaviruses The bubonic plague/black plague, which wiped out 30% to 60% of Europe's population The devastation to the indigenous population during the European colonization of the Americas The 1918 Spanish Flu, which did not come from Spain How disease “inspired” The Canterbury Tales, Wuthering Heights, the pop art of Keith Haring, and other art and literature AIDS'“patient zero” How climate change will affect future pandemics The aftermath of various pandemics Several modern diseases making a comeback … and much, much more. Along with investigating some of history's most notorious pandemics and diseases, Plagues, Pandemics, and Viruses takes a look at human resilience and what we've learned from the past. It looks at how science, the medical community, and governments have conquered or mitigated most epidemics even before they can turn into pandemics. It reviews the science of pandemics, preventative measures, and medical interventions and it includes an exclusive interview with Dr. Anthony S. Fauci, director of the National Institute of Allergy and Infectious Diseases, as well as other experts in the medical community. Richly illustrated, it also has a helpful bibliography and extensive index. This invaluable resource is designed to help you understand, and protect you from, plagues, pandemics, epidemics, viruses, and disease!
Gothic Art by Gothic art finds its roots in the powerful architecture of the cathedrals of northern France. It is a medieval art movement that developed all across Europe for more than 200 years. Leaving Roman roundish forms behind, the architects started using flying buttress and pointed arches to open cathedrals to the daylight. Period of great economic and social changes, the gothic period also saw the development of a new iconography celebrating the Holy Mary, at the opposite to the fearful iconography of dark Roman times. Full of rich changes in all the different arts (architecture, sculpture, painting, etc.), gothic gave way to the Italian renaissance and international gothic.
Northern Renaissance Art by This book offers a wide-ranging introduction to the way that art was made, valued, and viewed in northern Europe in the age of the Renaissance, from the late fourteenth to the early years of the sixteenth century. Drawing on a rich range of sources, from inventories and guild regulations to poetry and chronicles, it examines everything from panel paintings to carved altarpieces. While many little-known works are foregrounded, Susie Nash also presents new ways of viewing and understanding the more familiar, such as the paintings of Jan van Eyck, Rogier van der Weyden, and Hans Memling, by considering the social and economic context of their creation and reception. Throughout, Nash challenges the perception that Italy was the European leader in artistic innovation at this time, demonstrating forcefully that Northern art, and particularly that of the Southern Netherlands, dominated visual culture throughout Europe in this crucial period.
Medieval Christianity by Kevin Madigan is Winn Professor of Ecclesiastical History at Harvard Divinity School. He specializes in the study of medieval Christian religious practice and thought. His books include Olivi and the Interpretation of Matthew in the High Middle Ages and The Passions of Christ in High-Medieval Thought: An Essay on Christological Development, and he is co-author of Ordained Women in the Early Church: A Documentary History and Resurrection: The Power of God for Christians and Jews. He lives in Cambridge, MA.
The People of the Parish by The parish, the lowest level of hierarchy in the medieval church, was the shared responsibility of the laity and the clergy. Most Christians were baptized, went to confession, were married, and were buried in the parish church or churchyard; in addition, business, legal settlements, sociability, and entertainment brought people to the church, uniting secular and sacred concerns. In The People of the Parish, Katherine L. French contends that late medieval religion was participatory and flexible, promoting different kinds of spiritual and material involvement. The rich parish records of the small diocese of Bath and Wells include wills, court records, and detailed accounts by lay churchwardens of everyday parish activities. They reveal the differences between parishes within a single diocese that cannot be attributed to regional variation. By using these records show to the range and diversity of late medieval parish life, and a Christianity vibrant enough to accommodate differences in status, wealth, gender, and local priorities, French refines our understanding of lay attitudes toward Christianity in the two centuries before the Reformation.
The Lettered Knight by The encounter between knight and science could seem a paradox. It is nonetheless related with the intellectual Renaissance of Twelfth-Century, an essential movement for Western history. The knight is not only fighting in battles, but also moving in sophisticated courts. He is interested on Latin classics and reading, and even on his own poetry. He supports "jongleurs" and minstrels and he likes to have literary conversations with clerics, who try to reform his behaviour, which is often brutal. These lettered warriors, while improving they culture, learn how to repress their own violence and they are initiated to courtesy: selected language, measured gestures, elegance in dress, and manners at table. Their association with women, who are often learned, becomes more gallant. A mental revolution is acting among lay elites, who, in contact with clergy, use their weapons for common welfare. This new conduct is a sign of modernity.
Clothes Make the Man by In this book, the author explores medieval society's fascination with the cross-dressed woman. The author examines a wide variety of religious, literary, and historical sources, which record interpretations of sartorial attempts to overcome gender hierarchy and also illustrate, mainly through the device of inversion, a remarkably sustained desire to examine and reexamine the nature of social gender identities.
Jewish Life in the Middle Ages by This classic work of scholarship illustrates the richness, complexity, and fullness of medieval Jewish life. Readers will discover how much was hidden from the inquisitive and often hostile gaze of Christian Europe. Israel Abrahams vividly details the customs, manners, and mores, and delves into the social culture of Jewish life at this time.
History of Medieval Islam by This is an introduction to the history of the Muslim East from the rise of Islam to the Mongol conquests. It explains and indicates the main trends of Islamic historical evolution during the Middle Ages, and will help the non-Orientalist to understand something of the relationship between Islam and Christendom in those centuries.
The Middle Ages, 477-1453 by Worldwide coverage of important men and women in all areas of achievement who flourished in the middle ages. Plus complimentary online access to the full content of this great reference.
The Middle Ages, 477-1453 by This two-volume set explores the significant events that occurred between 477 and 1453, including the invention of the printing press and the fall of Constantinople.
The Renaissance and Early Modern Era, 1454-1600 by Worldwide coverage of important men and women in all areas of achievement who flourished in the period. Plus complimentary online access to the full content of this great reference.
The Italian and Northern Renaissance by "The modern period of history is often considered to have begun with the Renaissance, one of the rare periods of genius in the world's history. This volume traces the Renaissance from its beginnings in Italy in the fourteenth century to its spread across the rest of Europe in the sixteenth and seventeenth centuries. Along with the rediscovery of ancient Greek and Roman writing, the Renaissance represented a new age in the fields of science, literature, religion, politics, and many others. Readers will learn about the great thinkers of their era and how their beliefs radically changed the landscape of Europe."
(New for 2021!) Ancient and Medieval History provides thorough coverage of world history from prehistory through the mid-sixteenth century. Select Themes in Medieval History on the right side of the homepage for a listing of topics by subject area.
World History: Ancient and Medieval Eras is also helpful for discovering what life was like during the Medieval and Early Renaissance Eras. Some of the entries are focused on historical events from the time period, and many mention how those historical events affected daily life.
Daily Life Through History is a useful resource that explores ordinary life through time and across the globe. It can be used for researching historical topics such as food and cooking, celebrations, clothes, romance, work, religion, housing, language, and social customs.
History Reference Center offers full text from more than 750 history reference books and encyclopedias, and cover-to-cover full text from nearly 60 history magazines. Further, the database contains 58,000 historical documents; 43,000 biographies of historical figures; more than 12,000 historical photos and maps; and 87 hours of historical film and video.
